Description:
School of Hotel Administration, Cornell University. Used - Good. Good condition. (Restaurant Management, Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Search Results: the essentials of tableside cookery
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- Title: the essentials of tableside cookery
- Author: durocher joseph f
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The Essentials of Tableside Cookery
by Durocher, Joseph F.; Goodman, Raymond J.
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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CA$20.37CA$5.56 shipping to USA
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The Essentials of Tableside Cookery
by Durocher, Joseph F.; Goodman, Raymond J
- Used
- very good
- Condition
- Used - Very Good
- Edition
- Second Printing
- Quantity Available
- 1
- Seller
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Colorado Springs, Colorado, United States
- Item Price
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CA$27.80CA$6.27 shipping to USA
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Description:
Ithica, NY: School of Hotel Administration, Cornell University. 1979. Second Printing. Staple Bound. Very Good. 4to-over 9¾"-12" tall. . UNION BR-This tall, thin soft cover is VERY GOOD with some cover wear. 72pp. staple/red. .
Item Price
CA$27.80
CA$6.27
shipping to USA