Search Results: the penguin elizabeth david cookery book by david elizabeth

Penguin Books. Good+ with No dust jacket as issued. 1977. Reprint. Softcover. Five volumes in slipcase: French Provincial Cooking; Italian Food; Mediterranean Food; French Country Cooking; Summer Cooking. Spines moderately toned and creased, a few corner creases. Slipcase with rubbing, bumps, one split. International shipping billed at cost.; 16mo 6" - 7" tall .

UsedAcceptable. 1976 Penguin Books, 5 volume paperback set in slipcase. Slipcase has some tearing along edges, book French Provincial Cooking has a torn front cover hinge, text of books are in solid condition, text is unmarked. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

Paperback. Penguin. UK. 1974 and 1975. Paperbacks in Cardboard Slipcase. A set of five paperbacks, comprising: French Provincial Cooking; Mediterranean Food; French Country Cooking; Italian Food and Summer Cooking. The paperbacks are all in very very good condition with unbroken spines. A few tips of one book are turned in and there is a light nick to a page of another but these books are clean and unused with unbroken spines and are clear of any markings. The slipcase is attractive with lovely colour illustrations. The white areas of the slipcase are dusty to some areas and at the top the slipcase has around a one inch cut at the edge, no loss. Elizabeth David was a pioneer of her time in influencing European cooking in British homes. Not exlib and packed and sent with care.

Penguin, 1966-01-01. Paperback. Good. Good condition with wear and markings.