Search Results: culinary arts institute encyclopedic cookbook new by berolzheimer ruth editor

GROSSET & DUNLAP, 1973. Revised Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. 1976 edition. Minor wear and tear to dustjacket, now wrapped in protective sleeve. Internally clean, with a tight binding. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Grosset & Dunlap, 1974. hardcover. Good. 8x6x2. 1976 used hardcover copy some wear/tears to dust jacket, tanning to pages with age, spine intact, NO stains, stickers or markings.

Chicago, Illinois: Culinary Arts Institute, 1969. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Revised Deluxe Edition. Speckled Edges With Black Thumb Index. Sixty Six Page Index At The Back. The Book Is Bound In Orange With Black Lettering On The Front And Spine. Dot Pattern On The Front And Spine. Handy Quick Reference Index On The Front. No Ownership Information Present And The Text Appears To Be Free Of Marks Or Writing. The Book Has Minor Edge Wear. The Jacket Has The Upper Corner Clipped But Price Of ($6.95) Present At The Bottom. The Jacket Has Moderate Wear And A Few Small Chips And Tears. Two And One Half Inch Tear At The Lower Front Flap Fold.