Search Results: 250 ways to make candy 15 by berolzheimer ruth editor

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016857: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016776: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .