Description:
Culinary Arts Institute , 1941. Hardcover. Fair Condition. Illustrator: . 256 pages. Some staining and wear to the covers and pages; pages yellowed; a strong sweet odor from cooking use; a reading copy. Illustrator: . Quantity Available: 1. Category: Food & Drink; Inventory No: 195773. .
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The Dairy Cook Book
by Ruth (ed.) Berolzheimer
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- Hardcover
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- Used - Fair Condition
- Binding
- Hardcover
- Quantity Available
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Lexington, Missouri, United States
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CA$8.30CA$6.23 shipping to USA
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