Search Results: the escoffier cook book by auguste escoffier

Crown Publishers, 1951. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Crown Publishers, 1961. Soft cover. NF. Light shelfwear.. No dust jacket. Some scuffs, staining on the cover. Some marks on the text block.

Crown Pub, 1990. Hardcover. New. 55th edition. 923 pages. 9.25x6.50x1.75 inches.

Crown Publishers, Inc., 2000-01-01. Hardcover. Good. 2.0000 9.3800 6.2500. Hardcover. PLEASE NOTE: lacking the dust jacket. The image on this listing is a marketplace Stock Image, not our copy.] Clean text - NO writing, NO highlighting to text. Very good- reading copy, graded ""good"" due to missing dust jacket.

New York, [ca.1965]: Crown Publishers. Second-hand hardcover. Escoffier, Auguste. The Escoffier Cook Book: a guide to the fine art of cookery - 2973 recipes. (BCE) Crown Publishers: New York, [ca.1965]. 8vo (215x145mm) printed dj, grey bds, t.e yellow, xiii,[5],923,[19 blank]pp. VG-/VG- dj cnrs & edges lightly worn

Crown Pub, 1990. Hardcover. New. 55th edition. 923 pages. 9.25x6.50x1.75 inches.

Crown Publishers, New York, 1941. First Edition. Hardcover (Original Cloth). Good Condition/Good. Publishers' note, weights and measurements, glossary – of terms printed in italics, menus and index. At the beginning of the text there are two pages of black-and-white illustration showing the various moulds that are be used in French cooking. Navy blue coloured cloth covered boards with yellow coloured titles to the front panel and back strip. Illustrated dustwrapper with yellow and white coloured titles to the front panel and back strip. The first American edition of the author's seminal work Guide Culinaire. The title does say it all:- it is a guide to the art of French cookery. The book has been translated with the American user in mind so all terms and usages are Americancentric. Softening and rubbing of the back strip edges with a little rubbing of the book corners. Very light tanning of the text block edges and age toning of the pages. Offset tanning to the end… Read More

New York: Crown Pubishers, 1989. New Hardcover. Escoffier, Auguste. The Escoffier Cook Book: a guide to the fine art of French cuisine - the classic work by the Master Chef. Crown Publishers: New York, 1989. 8vo (235x160mm) printed brown dj, claret bds xv,[3],923,[3]pp.