Search Results: first slice your cook book by arabella boxer

Edinburgh: Thomas Nelson And Sons, 1964. 1st Edition . Hardcover. Good/No Jacket. 4to. First edition of the classic segmented cook book. Looks like a well used cook book should, with occasional unidentifiable spotting, some toning to page edges, etc. Wire spiral binding in good order within decorated hardcovers which are toned and rather worn. This is a charity sale for Friends Of Morston Church (reg.1099831). 4to. Unpaginated.

London: Thomas Nelson and Sons Ltd., 1964. First Edition, 4th Impression . Hardcover. Near Fine/VG Slipcase. 11 1/2" X 7 3/4. Alan Cracknell (decorations). Introduction by author. Book is divided horizontally into three sections ('slices'): Soups, Hors d'oeuvre; Main Dishes; Sweets; Savouries. Introduction by Arabella Boxer. Includes wines recommended by Hugh Johnson of the Wine & food Society, Unnumbered pages.. Book is plastic coil-bound. Spine ends show very slight wear. Slipcase (Hawthorn Books Inc.) has closed 1/4" tear at front fore-edge. Slipcase has light scuffing around its opening. Quite a scarce cookbook this side of the pond! It is very well and thoughtfully designed. Endless permutations and combinations for the mathematically inclined chef!! Bookseller's Inventory # 210695