Zahav: A World of Israeli Cooking
by Cook, Steven
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0544373286
- ISBN 13
- 9780544373280
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
4 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR009498700
- Title
- Zahav: A World of Israeli Cooking
- Author
- Cook, Steven
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 4
- ISBN 10
- 0544373286
- ISBN 13
- 9780544373280
- Publisher
- Rux Martin/houghton Mifflin Harcourt
- Place of Publication
- Boston
- This edition first published
- 2015-10
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About the Seller
World of Books Ltd
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