Description:
Very Good. Book has just minor shelf wear; DJ has minor edge wear, wear to spine ends and corners, light rubbing wear. Inside is very good, clean with no markings or writing. Nice copy, satisfaction guaranteed.
Wine Science: Principles and Applications (Food Science and Technology) by Jackson, Ronald S - 2008-04-03
by Jackson, Ronald S
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Wine Science: Principles and Applications (Food Science and Technology)
by Jackson, Ronald S
- Used
- Good
- Hardcover
Academic Press, 2008-04-03. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
-
Bookseller
SGS Trading Inc
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 2
- Binding Hardcover
- ISBN 10 0123736463
- ISBN 13 9780123736468
- Publisher Academic Press
- Date Published 2008-04-03
- X weight 73 oz
We have 1 copies available starting at CA$90.41.
Stock Photo: Cover May Be Different
Wine Science: Principles and Applications (Food Science and Technology)
by Ronald S. Jackson
- Used
- Very Good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780123736468 / 0123736463
- Quantity Available
- 1
- Seller
-
Yreka, California, United States
- Item Price
-
CA$90.41CA$3.00 shipping to
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Item Price
CA$90.41
CA$3.00
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