Description:
New York, NY, U.S.A.: Viking Penguin. Very Good-/No Jacket. 1973. Third Printing. Hard Cover. 8vo - over 73/4" - 93/4" tall 0670759236 Used Foxing to edges.. Keywords: COOKERY, NUTRITION, COOKING, GENERAL, MEDICAL.
What You Need to Know by Lawrence E. Lamb - 1973-01-01
by Lawrence E. Lamb
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What You Need to Know
by Lawrence E. Lamb
- Used
- Good
- Hardcover
Viking Adult, 1973-01-01. Hardcover. Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0670759236
- ISBN 13 9780670759231
- Publisher Viking Adult
- Date Published 1973-01-01
We have 8 copies available starting at CA$6.87CA$5.50.
What You Need to Know about Food and Cooking for Health
by Lamb, Lawrence E
- Used
- Hardcover
- Condition
- Used
- Edition
- Third Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Vashon, Washington, United States
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Stock Photo: Cover May Be Different
What You Need to Know
by Lamb, Lawrence E
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780670759231 / 0670759236
- Quantity Available
- 1
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Frederick, Maryland, United States
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Description:
Viking Adult. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Stock Photo: Cover May Be Different
What You Need to Know
by Lamb, Lawrence E
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780670759231 / 0670759236
- Quantity Available
- 1
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Frederick, Maryland, United States
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CA$8.05CA$3.99 shipping to
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Viking Adult. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Stock Photo: Cover May Be Different
What You Need to Know
by Lamb, Lawrence E
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670759231 / 0670759236
- Quantity Available
- 1
- Seller
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North Anson, Maine, United States
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CA$8.33CA$4.00 shipping to
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Description:
Viking Adult, 1/1/1973. Hardcover. Used - Like New. Crisp/tight/unmarked no dj _ SAME DAY SHIPPING! PROCEEDS TO ANIMAL SHELTER
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What You Need to Know About Food and Cooking for Health
by Lamb, Lawrence E
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- First Edition/First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670759231 / 0670759236
- Quantity Available
- 1
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dallas, Texas, United States
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CA$15.97CA$2.50 shipping to
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Description:
Viking, 1973. First Edition/First Printing . Hardcover. Near Fine/Near Fine.
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Stock Photo: Cover May Be Different
What you need to know about Food & Cooking for Health
by Lamb, Lawrence E
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670759231 / 0670759236
- Quantity Available
- 1
- Seller
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St. Louis, Missouri, United States
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CA$17.36CA$6.50 shipping to
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Description:
Viking Press: Viking Press. 1973. hardcover. 0670759236 . B019182; 412 pp Hardcover, Very good contents, Very good dust jacket .
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Stock Photo: Cover May Be Different
What You Need to Know
by Lamb, Lawrence E
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670759231 / 0670759236
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
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CA$55.88FREE shipping to
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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![What You Need to Know about Food & Cooking for Health [By] Lawrence E. Lamb](https://d3525k1ryd2155.cloudfront.net/h/807/721/237721807.0.m.jpg)
What You Need to Know about Food & Cooking for Health [By] Lawrence E. Lamb
by Lamb, Lawrence E
- Used
- Hardcover
- Condition
- Used
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780670759231 / 0670759236
- Quantity Available
- 1
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Galway, Ireland
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CA$24.91CA$28.95 shipping to
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Description:
New York, Viking Press, 1973. Second Edition. Hardback. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 412 pages; Description: xiii, 412 p. 25 cm. Subjects: Cookery. Nutrition.
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