What Food Is That? & How Healthy Is It?
by Rogers, Jo
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 1863020918
- ISBN 13
- 9781863020916
- Seller
-
Narrabeen, New South Wales, Australia
Payment Methods Accepted
About This Item
Weldon 1990. 1990. Hardcover. 4to. hardcover. 480pp. index, colour illus. Very good+ copy Very good+ d/w. This is the original unabridged copy. Entries on over 1700 foods from many cultures. Over 1200 colour photographs. Detailed nutrient analysis of all the foods we eat. Facts about the origin and history of foods, buying and storage, preparation and use. Nutritional essays on the major food categories .
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Details
- Bookseller
- Dial a Book (AU)
- Bookseller's Inventory #
- 62982
- Title
- What Food Is That? & How Healthy Is It?
- Author
- Rogers, Jo
- Format/Binding
- Hardcover
- Book Condition
- Used
- ISBN 10
- 1863020918
- ISBN 13
- 9781863020916
- Publisher
- Weldon 1990
- Place of Publication
- Australia
- Date Published
- 1990
- Keywords
- food calories vitamins health value origin history nutritional information analysis protien fat dietry fibre
Terms of Sale
Dial a Book
Return guarantee, with full refund including original shipping costs for up to 5 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dial a Book
Biblio member since 2017
Narrabeen, New South Wales
About Dial a Book
Large stock of second hand books on all subjects.
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.