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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by Schneider, Angi
by Schneider, Angi
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
by Schneider, Angi
- Used
UsedVeryGood. signs of little wear on the cover.
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BookCorner COM LLC
(US)
- Book Condition UsedVeryGood
- Quantity Available 1
- ISBN 10 1645670090
- ISBN 13 9781645670094
We have 5 copies available starting at CA$33.49.
Stock Photo: Cover May Be Different
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
by Schneider, Angi
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781645670094 / 1645670090
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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CA$33.49CA$14.99 shipping to
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
by Angi Schneider
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781645670094 / 1645670090
- Quantity Available
- 1
- Seller
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Franklin, North Carolina, United States
- Item Price
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CA$34.88CA$18.30 shipping to
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Description:
Page Street Publishing, June 2020. Trade Paperback. New.
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CA$34.88
CA$18.30
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Stock Photo: Cover May Be Different
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
by Schneider, Angi
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781645670094 / 1645670090
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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CA$50.61CA$10.00 shipping to
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Description:
Page Street Pub Co, 2020. Paperback. New. 320 pages. 9.00x7.00x0.75 inches.
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CA$50.61
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Stock Photo: Cover May Be Different
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781645670094 / 1645670090
- Quantity Available
- 1
- Seller
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Woodside, New York, United States
- Item Price
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CA$47.00CA$18.00 shipping to
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Description:
pp. 320 . Papeback. New.
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CA$47.00
CA$18.00
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Stock Photo: Cover May Be Different
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
by Schneider, Angi
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781645670094 / 1645670090
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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CA$69.08CA$13.31 shipping to
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$69.08
CA$13.31
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