Description:
Grosset & Dunlap, 1970. hardcover. Good. 5th printing, 1965 copyright date. Very Good text. Some cover wear and small nick/ding, light spine fading and bend. Missing clear dust jacket. Bookmark ribbon is a bit creased/frayed.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Vincent Price; Mary Price - 1965
by Vincent Price; Mary Price
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Mary Price
- Used
- Acceptable
- Hardcover
Bernard Geis Associates, 1965. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Fifth printing. Cover and binding are worn but intact. A reading copy in fair condition. TEAR IN COVER AT TOP EDGE OF SPINE. CLEAN CONTENT PAGES. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Bookseller
ThriftBooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Hardcover
- Publisher Bernard Geis Associates
- Date Published 1965
We have 25 copies available starting at CA$42.91.
Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
-
Petaluma, California, United States
- Item Price
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CA$42.91
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Item Price
CA$42.91
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Wimberley, Texas, United States
- Item Price
-
CA$45.75
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Description:
Bernard Geis Associates, 1965. Hardcover. Very Good. 11x9x1. Fritz Kredel. 1965 edition. 5th printing. Hardback with satin-type cover. No marks and no writings. Built-in ribbon bookmark.
Item Price
CA$45.75
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
-
Petaluma, California, United States
- Item Price
-
CA$51.03
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Description:
Grosset & Dunlap, 1974. hardcover. Very Good. Very Good text and cover. Light shelf wear and small cooking spot to edge of last few pages. Several recipes laid in. This printing lacks clear dust jacket.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.
Item Price
CA$51.03
Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
-
Johnson City, Tennessee, United States
- Item Price
-
CA$55.38
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Description:
Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. Cover shows wear on the surface and corners. See photos. The binding is in good shape. The pages of this book are clean and unmarked. FAST SHIPPING & FREE TRACKING!
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CA$55.38
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
by Price, Vincent; Price, Mary
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781606600726 / 1606600729
- Quantity Available
- 24
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
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CA$57.30
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Description:
Dover Publications. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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CA$57.30
A Treasury of Great Recipes. Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Mary and Vincent; Geis, Darlene (editor)
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Arlington Hts, Illinois, United States
- Item Price
-
CA$58.22
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Description:
New York: Ampersand Press, Inc. Fully illustrated. Recipes tested by Anne Seranne. A very nice copy - clean, bright, and unmarked. Minor wear to edges and bottom page edges. Two ribbon page markers. . Very Good+. Hardcover. First Edition. 1965.
Item Price
CA$58.22
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Price, Vincent; Price, Mary
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781606600726 / 1606600729
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$66.54
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Description:
Calla Editions, 2015. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear to dust jacket, now wrapped in protective sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
CA$66.54
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Vincent Price; Mary Price
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket As Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Edmond, Oklahoma, United States
- Item Price
-
CA$62.38
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Description:
Ampersand Press, Inc., 1965. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. Binding tight and square. Pages clean and free of writing or marks..
Item Price
CA$62.38
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen [Hardcover] Mary Price and Vincent Price
by Mary Price; Vincent Price
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
-
Millbury, Massachusetts, United States
- Item Price
-
CA$62.38
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Description:
Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. General used book wear but has no markings. Ships promptly.
Item Price
CA$62.38
Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780448118673 / 044811867X
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$70.70
Show Details
Description:
Grosset & Dunlap, 1974. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
CA$70.70