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Les tours de main de la cuisine : Techniques, découpages de base, fleurs en légumes

Les tours de main de la cuisine : Techniques, découpages de base, fleurs en légumes

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Les tours de main de la cuisine : Techniques, découpages de base, fleurs en légumes

by Jean-Pierre Semonin

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
2865470202
ISBN 13
9782865470204
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Morangis, France
Item Price
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About This Item

Jérôme Villette, 1988. Hardcover. Good. Signs of wear on the cover. Edition 1988. Ammareal gives back up to 15% of this item's net price to charity organizations.

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Details

Bookseller
AMMAREAL FR (FR)
Bookseller's Inventory #
E-918-984
Title
Les tours de main de la cuisine : Techniques, découpages de base, fleurs en légumes
Author
Jean-Pierre Semonin
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
2865470202
ISBN 13
9782865470204
Publisher
Jérôme Villette
Date Published
1988

Terms of Sale

AMMAREAL

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

AMMAREAL

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Morangis

About AMMAREAL

Ammareal is a professional bookseller specialized in used books. We ship worldwide. We have more than 1 million books in stock, including a large number of technical and university-level books. We give back up to 15% of the price of each book to charities, libraries and organizations fighting in favor of literacy. What we do not sell, we give ; what we do not give, we recycle.
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