Taste Buds and Molecules: The Art and Science of Food With Wine
by Chartier, Francois
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0771022530
- ISBN 13
- 9780771022531
- Seller
-
Blaine, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
FRANÇOIS CHARTIER is the only Canadian to be honoured with the prestigious Grand Prix Sopexa International as the world's best sommelier in French wines and spirits. He is the author of the bestselling À table avec François Chartier and publishes the annual guide La Sélection Chartier (in its 14th edition). He is currently conducting research on molecular harmonies and wine stewardship, a discipline that he originated. His pioneering work has led to collaborations with some of the world's greatest chefs, including the celebrated Ferran Adrià. In 2008, he recieved l'Ordre national du Québec, the highest distinction granted by the Quebec government.
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Details
- Bookseller
- Kelseyskorner (US)
- Bookseller's Inventory #
- 13-55911
- Title
- Taste Buds and Molecules: The Art and Science of Food With Wine
- Author
- Chartier, Francois
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0771022530
- ISBN 13
- 9780771022531
- Publisher
- McClelland & Stewart
- Place of Publication
- Toronto, On, Canada
- This edition first published
- 2010-09-28
- Size
- 8x8x0
- X weight
- 31 oz
Terms of Sale
Kelseyskorner
About the Seller
Kelseyskorner
About Kelseyskorner
Glossary
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...