Tanoshii Ke-ki: Japanese-style Baking for All Occasions by Yamashita, Chef Masataka

Paperback. Very Good.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresis

Marshall Cavendish Intl, 2016. Paperback. New. 116 pages. 10.50x8.75x0.50 inches.

Paperback / softback. New. Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!

Marshall Cavendish International (Asia), 2016-04-07. Paperback. Used: Good.

Singapore: Marshall Cavendish Cuisine, 2016. Second-hand softcover. Yamashita, Masataka. Tanoshi Ke-Ki: Japanese-style baking for all occasions. Marshall Cavendish Cuisine: Singapore, 2016. 4to (255x210mm) pict stiff card wrappers, french fold, 116pp. VG/-

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.