Spices, Salt and Aromatics in the English Kitchen
by David, Elizabeth
- Used
- Hardcover
- Condition
- Very Good in Very Good dust jacket; Jacket lightly rubbed.
- ISBN 10
- 1902304667
- ISBN 13
- 9781902304663
- Seller
-
Selkirk, New York, United States
Payment Methods Accepted
About This Item
London: Grub Street. Very Good in Very Good dust jacket; Jacket lightly rubbed.. 2008. Reprint. Hardcover. 1902304667 . Reprint of this title by Elizabeth David first published in 1970. ; 8vo 8" - 9" tall; 279 pages .
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Details
- Bookseller
- Old Saratoga Books (US)
- Bookseller's Inventory #
- 51514
- Title
- Spices, Salt and Aromatics in the English Kitchen
- Author
- David, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Very Good dust jacket; Jacket lightly rubbed.
- Quantity Available
- 1
- Edition
- Reprint
- ISBN 10
- 1902304667
- ISBN 13
- 9781902304663
- Publisher
- Grub Street
- Place of Publication
- London
- Date Published
- 2008
- Keywords
- 1902304667, English Cookbooks, English Cuisine, Food Writing
- Bookseller catalogs
- Cooking and Gastronomy;
Terms of Sale
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
About the Seller
Old Saratoga Books
Biblio member since 2005
Selkirk, New York
About Old Saratoga Books
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
Glossary
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