Spanish Cooking
by CASS, Elizabeth
- Used
- Hardcover
- first
- Condition
- Very Good in Good dust jacket
- Seller
-
Littleton, Colorado, United States
Payment Methods Accepted
About This Item
New York: The Citadel Press. Very Good in Good dust jacket. 1957. Hardcover. Stated first American edition, 1957. Dozens of traditional Spanish recipes, gathered from the kitchens of restaurants in Spain. With an overview and acknowledgement of the contributing restaurants. --- In yellow paper-covered hardcovers. Indexed. Jacket features brightly-colored image of festive table. --- A nice copy, mostly clean but with a drop of sauce at index & tear at head of spine. Jacket has toned spine, chipped at spine ends and with other tears & chafing; in removable archival mylar protector. ; 8vo 8" - 9" tall; 328 pages .
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Details
- Bookseller
- Bluebird Books (US)
- Bookseller's Inventory #
- 76282
- Title
- Spanish Cooking
- Author
- CASS, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Good dust jacket
- Publisher
- The Citadel Press
- Place of Publication
- New York
- Date Published
- 1957
Terms of Sale
Bluebird Books
All sales sold on a satisfaction guaranteed basis--all we ask is that you notify us within 30 days of purchase that you would like to return an item.
About the Seller
Bluebird Books
Biblio member since 2005
Littleton, Colorado
About Bluebird Books
Bluebird Books is the bookselling business of Eric Mayer, operating from my base in Littleton, Colorado. I specialize in classic fiction and literature, books on birds and natural history, railroadiana, biography, history and many other genres. Bluebird Books features publications by the Modern Library and Everyman's Library. I offer free shipping on books shipped within the US via USPS Media Mail. INTERNATIONAL ORDERS: I recommend that you use Biblio.com for your international orders because they have formed a partnership with Asendia to allow for much more affordable shipping on parcels weighing under 5 lb. (about 2.26 kg).
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