Source, Chemistry and Use of Food Products, The
by Bailey, Edgar Henry Summerfield
- Used
- Good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
Philadelphia: P. Blakiston's Son & Co., 1918. Book. Good. Hardback. Reprinted with Additions. 8vo - over 7¾" - 9¾" tall. 541 pages. 75 illustrations. Comprehensive guide to food products and their chemical structure..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 20855
- Title
- Source, Chemistry and Use of Food Products, The
- Author
- Bailey, Edgar Henry Summerfield
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Reprinted with Additions
- Publisher
- P. Blakiston's Son & Co.
- Place of Publication
- Philadelphia
- Date Published
- 1918
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Food Science
- Bookseller catalogs
- Cookery; Science;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books