Smart Cooking by Kerr, Graham

Hardback. Good.

London: Doubleday, 1991, 1991. First edition. Hardcover. Very Good/near very good. 4to (262 x 202mm). Pp 214 illustrated in colour throughout. Blue cloth boards stamped in gilt on the spine. A clean, unmarked copy in a dust-jacket rubbed at the top edge and with a number of closed tears.

London: Doubleday, 1991. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating. Dustjacket is chipped and bumped to edges..

London: Doubleday, 1991. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 214 pages. This features 100 innovative, delicious recipes clearly illustrated in full colour, including many helpful hints, calories. cholesterol counts, plus time and cost charts..

London: Doubleday, 1991. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating..

London: Doubleday, 1991. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating..

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.