Simply Ming. Easy Techniques for East-Meets-West Meals

Clarkson N. Potter, New York, 2003. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographs. Photography by Alan Richardson. The author is the chef and owner of Blue Ginger restaurant in Wellesley, Massachusetts and an Emmy award-winning television personality. He has become the standard bearer of East-West cuisine, the innovative blending of eastern flavours and techniques with Western ingredients and presentations. This book is the result, sambals, dressings, syrups, broths, rubs and coatings, doughs and desserts presented with full page colour photography & detailed recipes, with various tips et cetera Contents -- INTRODUCTION 10 SIMPLE INGREDIENTS 13 SIMPLE TECHNIQUES 15 FLAVORED OILS AND SAUCES 17 Curry-Ginger Oil 18 Asian Pesto 26 Black Bean-Garlic Sauce 32 Black Pepper-Garlic Sauce 40 Hoisin-Lime Sauce 46 SAMBALS, SALSAS, CHUTNEYS, AND PASTES 55 Traditional Spicy Sambal 56 Roasted Pepper-Lemongrass Sambal 64 Ginger-Fuji Apple Chutney 72 Cucumber Kimchee 82 Spicy Mango Salsa 90 Tomato-Kaffir Lime Salsa 98 Green Curry Paste 106 DRESSINGS, DIPPING SAUCES, AND MARINADES 115 Shallot-Soy Vinaigrette 116 Five-Herb Vinaigrette 122 Sesame Tofu Caesar Dressing 130 Thai Lime Dipping Sauce 136 Miso-Citrus Marinade 144 Soy-Dijon Marinade 152 SYRUPS 161 Three-Vinegar Syrup 162 Soy-Kaffir Lime Syrup 168 Carrot-Chipotle Syrup 176 BROTHS 183 Master Meat Broth 184 Master Chicken Broth 192 Master Dashi Broth 200 RUBS AND COATINGS 209 Five-Spice Chile Tea Rub 210 Spiced Panko Bread Crumbs 218 Citrus Herbal Tea Rub 226 DOUGHS AND DESSERTS 235 Blue Ginger Cracker Dough 236 Butter Shortbread Cookie Dough 244 Tahitian Creme Anglaise 250 Bittersweet Chocolate Ganache 256 Tropical Fruit Salsa 264 INDEX 270 Second Impression. Size: 4to 9¾" - 12" tall. 272 pages. Please refer to accompanying picture (s). Illustrator: Photographs. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; USA; ISBN: 0609610678. ISBN/EAN: 9780609610671. Inventory No: 0267834. . 9780609610671