Science Experiments You Can Eat: Revised Edition by Cobb, Vicki - 1984

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, NY, U.S.A.: HarperCollins Children's Book Group, 1972. Good. No Jacket 8vo-over 7¾"-9¾" tall. Pictorial cover shows overall light wear; interior fine; name in pencil on inside front and back covers.. Hard Cover. Good/No Jacket. Illus. by Lippman, Peter (illustrator).

Lippincott, 1972. Hardcover. Good.

J. B. Lippincott, 1979. Later Printing. Clean Tight Copy w/previous owner name blacked out inside cover. Experiments with food demonstate various scientific principles and produce an eatable result. Includes fruitdrinks, grape jelly, muffins, chop suey, yogurt and junket Size: 8vo - over 7¾" - 9¾" tall. First Edition.. Hard Cover. Near Fine/No Jacket. Illus. by Peter Lippman.

Philadephia: Lippincott, 1972. Hardcover. Very Good. Very good Corners lightly bent. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Hardcover with illustrated boards. 127 pages.

Book is in Very Good+ condition. No tears or writing other than owner's name. Crisp tight pages.

6" x 8" x 1/2". Weight: 10 oz.

Ever wonderwhat makes popcorn pop? Why cakes rise? How jelly gels; Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results; soup, biscuits, pretzels, cupcakes, or cookies.