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LES SANDWICHS et PETITS PAINS FOURRÉS by Pellaprat, H.P - c. 1940: Recueil de 60 recettes

by Pellaprat, H.P

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LES SANDWICHS et PETITS PAINS FOURRÉS by Pellaprat, H.P - c. 1940

LES SANDWICHS et PETITS PAINS FOURRÉS: Recueil de 60 recettes

by Pellaprat, H.P

  • Used
  • Paperback

Paris: GROUBER, c. 1940. Staplebound. Tan wraps. Very good. 20 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread..." Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Interior and covers clean, partially covered by original orange glassine cover. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.

  • Bookseller lizzyoung bookseller US (US)
  • Format/Binding Staplebound
  • Book Condition Used - Tan wraps. Very good
  • Quantity Available 1
  • Binding Paperback
  • Publisher GROUBER
  • Place of Publication Paris
  • Date Published c. 1940

We have 1 copies available starting at CA$48.64.

LES SANDWICHS et PETITS PAINS FOURRÉS

LES SANDWICHS et PETITS PAINS FOURRÉS: Recueil de 60 recettes

by Pellaprat, H.P

  • Used
  • Paperback
Condition
Used - Tan illustrated wraps. Very good
Binding
Paperback
Quantity Available
1
Seller
lizzyoung bookseller
Stamford, Connecticut, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$48.64

Show Details

Description:
Paris: FLAMMARION, 1947. Sewn binding. Tan illustrated wraps. Very good. 25 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread..." Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Interior clean, cover has 2 cm. puncture. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
Item Price
CA$48.64

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