Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
by Joyce Goldstein; John Piccetti; Francois Vecchio
- Used
- Hardcover
- first
- Condition
- Fine +/Fine +
- ISBN 10
- 0811864243
- ISBN 13
- 9780811864244
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U S. A.: Chronicle Books. Fine +/Fine +. 2008. First Edition. Hardcover. 0811864243 Oversized 144pp including index and table of equivalents More than 50 delicious, easy-to-follow recipes incorporating artissanal cured meats, accentuating the range of Italian offerings .
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 94632
- Title
- Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
- Author
- Joyce Goldstein; John Piccetti; Francois Vecchio
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine +/Fine +
- Edition
- First Edition
- ISBN 10
- 0811864243
- ISBN 13
- 9780811864244
- Publisher
- Chronicle Books
- Place of Publication
- U S. A.
- Date Published
- 2008
- Keywords
- Cookery-Salame, Cooery-Prosciutto, Cookery-Savory, Meats, Cookery-Pancetta
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...