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Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

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Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

by Joyce Goldstein; John Piccetti; Francois Vecchio

  • Used
  • Hardcover
  • first
Condition
Fine +/Fine +
ISBN 10
0811864243
ISBN 13
9780811864244
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
post falls, Idaho, United States
Item Price
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About This Item

U S. A.: Chronicle Books. Fine +/Fine +. 2008. First Edition. Hardcover. 0811864243 Oversized 144pp including index and table of equivalents More than 50 delicious, easy-to-follow recipes incorporating artissanal cured meats, accentuating the range of Italian offerings .

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
94632
Title
Salumi hc: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
Author
Joyce Goldstein; John Piccetti; Francois Vecchio
Format/Binding
Hardcover
Book Condition
Used - Fine +/Fine +
Edition
First Edition
ISBN 10
0811864243
ISBN 13
9780811864244
Publisher
Chronicle Books
Place of Publication
U S. A.
Date Published
2008
Keywords
Cookery-Salame, Cooery-Prosciutto, Cookery-Savory, Meats, Cookery-Pancetta

Terms of Sale

First Choice Books

If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.

About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

About First Choice Books

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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