Rustico: Regional Italian Country Cooking
by Negrin, Micol
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0609609440
- ISBN 13
- 9780609609446
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Micol Negrin was until recently the editor (and chief writer) of the Magazine of La Cucina Italiana and Italian Cooking & Living. She teaches regularly at the Institute of Culinary Education (formerly Peter Kump’s New York Cooking School) and has taught at the Italian Culinary Institute in New York City, the Culinary Institute of America, Johnson & Wales University, and the James Beard Foundation. Micol was born in Milan, moved to Montreal as a child, graduated from Canada’s premier college (McGill) and Canada’s premier culinary academy (Institut de Tourisme et d’Hotellerie du Québec), immediately started her own catering business in Montreal, and moved to New York in 1995. Visit Micol at www.rusticocooking.com.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0609609440I5N01
- Title
- Rustico: Regional Italian Country Cooking
- Author
- Negrin, Micol
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0609609440
- ISBN 13
- 9780609609446
- Publisher
- Clarkson Potter Publishers
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2002
Terms of Sale
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About the Seller
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Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...