The Restaurant: From Concept to Operation by Walker, John R

Wiley & Sons, Incorporated, John, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley. Very Good. 2007. Hardcover. 0471740578 . Fifth Edition. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 9.30 X 7.60 X 1.20 inches; 496 pages .

Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wiley, 2007-09-21. Hardcover. Good. This listing is for The Restaurant: From Concept to Operation This edition is very similar to the most current updated edition, ISBN 1118629620 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

John Wiley & Sons, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780471740575

John Wiley & Sons Inc, 2007. Hardcover. New. 5th edition. 493 pages. 9.50x7.75x1.00 inches.