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Recipes: American Cooking, the Northwest, Foods of the World Series

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Recipes: American Cooking, the Northwest, Foods of the World Series

by Editors Of Time Life

  • Used
  • good
  • Paperback
Condition
Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
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About This Item

Time Life Books, NY. 1970, 1970. Soft cover. Good/No Jacket. Octavo, softcover, spiral bound in grey pictorial cover, no dj. Near fine. 144 pp. Foods of the World series. Introductory notes followed by soups and appetizers, salads, fish, shellfish, poultry and meat, vegetables, breads, desserts, Includes index.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
46660a
Title
Recipes: American Cooking, the Northwest, Foods of the World Series
Author
Editors Of Time Life
Format/Binding
Soft cover
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
1
Binding
Paperback
Publisher
Time Life Books, NY. 1970
Date Published
1970

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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