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Principles of Meat Science by Elton D Aberle; John C Forrest; David E Gerrard; Edward W Mills

by Elton D Aberle; John C Forrest; David E Gerrard; Edward W Mills

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Principles of Meat Science by Elton D Aberle; John C Forrest; David E Gerrard; Edward W Mills
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Principles of Meat Science

by Elton D Aberle; John C Forrest; David E Gerrard; Edward W Mills

  • Used
  • Acceptable
Kendall Hunt Publishing. 5. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
  • Bookseller BooksRun US (US)
  • Book Condition Used - Acceptable
  • Quantity Available 1
  • Edition 5
  • ISBN 10 0757599958
  • ISBN 13 9780757599958
  • Publisher Kendall Hunt Publishing

We have 3 copies available starting at CA$86.94.

Principles of Meat Science by Elton D Aberle
Stock Photo: Cover May Be Different

Principles of Meat Science by Elton D Aberle

by Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780787247201 / 0787247200
Quantity Available
1
Seller
Boca Raton, Florida, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$86.94
CA$5.99 shipping to

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Description:
Kendall Hunt Pub Co, 2001. Paperback. Good. 10x8x0. This listing is for Principles of Meat Science 4th Edition by Elton D Aberle. this edition is basically identical to the ISBN 0757599958 and 1792440065 Please be sure to buy the earlier and much cheaper edition for your class. You can easily avoid wasting money on the 4We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
Item Price
CA$86.94
CA$5.99 shipping to
Principles of Meat Science by Elton D Aberle
Stock Photo: Cover May Be Different

Principles of Meat Science by Elton D Aberle

by Elton D Aberle; John C Forrest; David E Gerrard; Edward W Mills

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780757599958 / 0757599958
Quantity Available
1
Seller
Boca Raton, Florida, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$338.14
CA$5.99 shipping to

Show Details

Description:
Kendall Hunt Publishing, 2012. Paperback. Good. 9x7x0. This listing is for Principles of Meat Science 5th Edition by Elton D Aberle. this edition is basically identical to the ISBN 1792440065 Please be sure to buy the earlier and much cheaper edition for your class. You can easily avoid wasting money on the 4We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
Item Price
CA$338.14
CA$5.99 shipping to
Principles of Meat Science
Stock Photo: Cover May Be Different

Principles of Meat Science

by Elton D Aberle; John C Forrest; David E Gerrard; Edward W Mills

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780757599958 / 0757599958
Quantity Available
2
Seller
Franklin Lakes, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$522.71
CA$3.90 shipping to

Show Details

Description:
Kendall Hunt Publishing, 2012-06-22. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Item Price
CA$522.71
CA$3.90 shipping to