Description:
Peter Lowe, 1981. Editorial / Hard Cover. Bom / Good / Bon/Bom, Good, Bien. In-4º(280x217). 1 volume de 196 pp. Ilustrado.
PREPARE TO COOK: Basic Cooking Skills Illustrated Step By Step by Cadogan, Mary - 1981
by Cadogan, Mary
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PREPARE TO COOK: Basic Cooking Skills Illustrated Step By Step
by Cadogan, Mary
- Used
- very good
- Hardcover
Peter Lowe, 1981. Cloth. Very Good/Very Good. Hundreds of Clear Step By Step Illustrations. "How to cook the professional way". 80 Colour Photos. Very useful, confidence building cookbook. From Boiling an egg to Boning a Chicken and cake decorating. 196 Pages, 11" Tall, 990g. No inscrip0tions, just an old price label on endpaper. Slight edge wear to jacket, Clipped. Weighs over 1 Kio packed so postage outside UK will be a little extra. Size: 4to - over 9¾" - 12" tall
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Bookseller
Independent bookstores
(GB)
- Format/Binding Cloth
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0856546321
- ISBN 13 9780856546327
- Publisher Peter Lowe
- Date Published 1981
- Keywords COOKERY/COOKING/GENERAL
We have 1 copies available starting at CA$29.97.
PREPARE TO COOK: Basic cooking skills illustrated step by step.
by CADOGAN, Mary
- Used
- Hardcover
- Condition
- Used - Bom / Good / Bon
- Jacket Condition
- Bom, Good, Bien
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780856546327 / 0856546321
- Quantity Available
- 1
- Seller
-
Cascais, Portugal
- Item Price
-
CA$29.97CA$17.00 shipping to
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Item Price
CA$29.97
CA$17.00
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