POK POK The Drinking Food of Thailand: A Cookbook by Ricker, Andy,Goode, JJ - 10/31/2017 12:00:01

Ten Speed Press, 2017-10-31. NO-VALUE. hardcover. Used: Good.

Ten Speed Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Ten Speed Press, 2017-10-31. Hardcover. Like New.

Ten Speed Press, 2017-10-31. Hardcover. New.

Hardback. New.

Ten Speed Press, 2017-10-31. NO-VALUE. hardcover. Used:Good.

Ten Speed Press, 10/31/2017. Hardcover. NEW.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thail

United States: Ten Speed Press, 2017. Pictorial Boards. New. Bush, Austin (photogtraphy). 265 pages, indexed, illustrated. Overseas customers please note the book is heavy and will attract additional postage. "A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt,… Read More

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