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Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations
Stock Photo: Cover May Be Different

Planning and Control for Food and Beverage Operations

by Jack D. Ninemeier

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0866122621
ISBN 13
9780866122627
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Seattle, Washington, United States
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About This Item

Educational Institute of the American Hotel & Motel Association, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0866122621I3N00
Title
Planning and Control for Food and Beverage Operations
Author
Jack D. Ninemeier
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
4
ISBN 10
0866122621
ISBN 13
9780866122627
Publisher
Educational Institute of the American Hotel & Motel Association
Date Published
2004

Terms of Sale

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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