The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 1887178090
- ISBN 13
- 9781887178099
- Seller
-
Seattle, Washington, United States
2 Copies Available from This Seller
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About This Item
Counterpoint Press, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1887178090I3N00
- Title
- The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
- Author
- Jean Anthelme Brillat-Savarin
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 2
- ISBN 10
- 1887178090
- ISBN 13
- 9781887178099
- Publisher
- Counterpoint Press
- Place of Publication
- Washington, D.c., U.s.a.
- Date Published
- 1995
Terms of Sale
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ThriftBooks
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Seattle, Washington
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