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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
158243008X
ISBN 13
9781582430089
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About This Item

Counterpoint Press, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G158243008XI3N00
Title
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
158243008X
ISBN 13
9781582430089
Publisher
Counterpoint Press
Place of Publication
Washington, D.c., U.s.a.
Date Published
1999

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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