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The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste

by Jean Anthelme Brillat-Savarin

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New
ISBN 10
3734088364
ISBN 13
9783734088360
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Physiology of Taste.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9783734088360_pod
Title
The Physiology of Taste
Author
Jean Anthelme Brillat-Savarin
Book Condition
New
Quantity Available
367
ISBN 10
3734088364
ISBN 13
9783734088360

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

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