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Oxford Uk: Academic Press , 2016. Very bright clean hardcover NO dustwrapper,as issued Many technical illustrations accompany the text. A very nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Laminated Boards. Very Good/No Jacket. 9 ½ x 7 ½ Inches. Hardcover.
Phase Transitions in Foods by Stephan Drusch Yrjo H. Roos - pp. 400 Index 2nd Edition
by Stephan Drusch Yrjo H. Roos
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Phase Transitions in Foods
by Stephan Drusch Yrjo H. Roos
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Elsevier , pp. 400 Index 2nd Edition . Hardback. Used.
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- ISBN 10 0124080863
- ISBN 13 9780124080867
- Publisher Elsevier
- Date Published pp. 400 Index 2nd Edition
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Phase Transitions in Foods
by Yrjo H Roos
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Phase Transitions In Food
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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PHASE TRANSITIONS IN FOOD
by ROOS & DRUSCH ,
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Academic Press, 2015. 2Nd. Hardcover. New/New.
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Phase Transitions in Foods st 3
by Yrjo H Roos
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Phase Transitions in Foods
by Roos, Yrjo H./ Drusch, Stephan
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Academic Pr, 2015. Hardcover. New. 2nd edition. 424 pages. 9.25x7.25x1.25 inches.
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Phase Transitions in Foods
by Yrjo Henr Roos
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Phase Transitions in Foods
by Roos, Yrjo H
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Phase Transitions in Foods
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