Paul Bocuse: simply delicious
by Bocuse, Paul
- Used
- Condition
- See description
- ISBN 10
- 2080202030
- ISBN 13
- 9782080202031
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Bocuse, Paul. Paul Bocuse: simply delicious. Flammarion: Paris, France 2014. 4to (210x170mm) illust stiff card wrappers, 239,[1]pp. (photography by Jean-Charles Vaillant) VG/-
Synopsis
Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine. His many cookbooks, including Paul Bocuse’s Regional French Cooking and Bocuse in Your Kitchen, are best sellers. Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil. Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9782080202031-1
- Title
- Paul Bocuse: simply delicious
- Author
- Bocuse, Paul
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 2080202030
- ISBN 13
- 9782080202031
- Publisher
- Flammarion
- Place of Publication
- Paris
- Date Published
- 2014
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
About the Seller
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Glossary
Some terminology that may be used in this description includes:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...