Description:
New York: Vantage Press, 1977. Brown leatherette boards with gilt titles. Small indentation on front board, otherwise fine. Interior tight and unmarked. 352 pp.. First Thus. Leatherette. Near Fine/No Jacket. 16mo - over 5¾" - 6¾" tall. Cookbook.
A NEW SYSTEM OF DOMESTIC COOKERY: Formed Upon Principles of Economy and Adapted to the Use of Private Families by A Lady - 1833
by A Lady
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A NEW SYSTEM OF DOMESTIC COOKERY: Formed Upon Principles of Economy and Adapted to the Use of Private Families
by A Lady
- Used
- Good
- Hardcover
London: John Murray, 1833. Quarter Cloth. Good. Very interesting Period Cook Book, packed with techniques and useful instructions for preparing, preserving etc. Illustrated with 10 Full-Page Engraved Plates. Frontis illustrated with a kitchen scene featuring hanging Game and Fish. Part I, FISH, includes Turtle, Sturgeon & Salmon; Part II, MEATS, includes much on Venison & Mutton & Veal as well as Beef, Lamb & Pork. Also curing Bacon, Hams & many Sausages. Part III, Poultry & Game includes; Ducks, Goose, Pigeons, Partridge, Guinea Fowl, Pheasant, Grouse & Hare. Part IV, SOUPS & GRAVIES, includes Partridge Soup, Mock Turtle & Veal Gravy. Part V, SAUCES, FORCEMEATS, VINEGARS, KETCHUPS, PICKLES &c. includes;Old Currant Sauce for Venison & Queen Mary's Sauce for Mutton. Part VI, PIES, PASTRIES, PUDDINGS, FRITTERS &c. includes Oyster Pie, Staffordshire Goose Pie, Crust for Venison Pasty, Cherry Pie, Almond Cheesecake, Nelson Pudding & Cream Pancakes. Part VII, FRENCH COOKERY, includes Fowl with Truffles. Part VIII, VEGETABLES includes Lobster Salad. Part IX, SWEET DISHES, SWEETMEATS, PRESERVES &c. includes: Indian Trifle, Pistachio Cream & Cranberry Jelly. Part X, CAKES, BREAD &C. includes; Marlborough Cakes & Plum Cakes. Part XI, HOME BREWERY, WINES, includes; Very Fine Welsh Ale, Raspberry Brandy & Norfolk Punch. Part XII, DAIRY, includes Cheese & Butter Making. Part XIII, COOKERY FOR THE SICK includes useful Broths & Restoratives. Part XIV deals with instructions to Servants. 448 Pages, 460g, 7" Tall. No inscriptions except an old penciled sum and price on endpapers and an occasional penciled mark in a margin. Only an occasional spot of foxing, pages in nice, clean condition. Last few pages loose. Size: 12mo - over 6¾ - 7¾" Tall
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Bookseller
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(GB)
- Format/Binding Quarter Cloth
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- Publisher John Murray
- Place of Publication London
- Date Published 1833
- Keywords ANTIQUARIAN BOOKS/COOKING/GENERAL
We have 12 copies available starting at CA$37.00.
A New System of Domestic Cookery (Facsimile Reprint of 1816 Edition)
by A Lady
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Edition
- First Thus
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Vancouver, British Columbia, Canada
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CA$37.00
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CA$37.00
A New System of Domestic Cookery: Formed upon Principles of Economy, and adapted to the use of private families
by A Lady
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Dust Jacket
- Edition
- Reprint
- Binding
- Hardcover
- Quantity Available
- 1
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Rotherfield, East Sussex, United Kingdom
- Item Price
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CA$42.09
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Description:
London : John Leighton, 1846. Reprint. Hardcover. Good/No Dust Jacket. small octavo. Type: Book pp XII, XXIV, 361. Prior owner name and date to fly leaf. Binding shows wear. Internally very good.
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CA$42.09
New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families
by A LADY
- Used
- Hardcover
- Condition
- Used - Very Good -
- Edition
- Sixty-Seventh Edition
- Binding
- Hardcover
- Quantity Available
- 1
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San Diego, California, United States
- Item Price
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CA$96.48
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Description:
London: John Murray. Very good- 1843 hard cover. Size: 12mo - over 6¾" - 7¾" tall . Very Good -. Hardcover. Sixty-Seventh Edition. 1843.
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CA$96.48
A New System of Domestic Cookery; Formed Upon Principles of Economy, and Adapted to the Use of Private Families;
by A Lady
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Selkirk, United Kingdom
- Item Price
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CA$101.71
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Description:
London, T. Noble, 1846;. 1st edition. Hardback. Good- condition. 12mo. 10" x 4". i, xxiv, 361pp with 10 illustrations. Internal hinges cracked but firm, faint handling marks throughout. Original black blind embossed scruffy boards with cloth split at hinges, worn at edges. All in original condition. .
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CA$101.71
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A NEW SYSTEM OF DOMESTIC COOKERY; founded upon principles of economy and adapted to the use of private families. By a lady.
by a Lady (Maria Eliza Ketelby Rundell)
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- Condition
- Used
- Quantity Available
- 1
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Roma, Italy
- Item Price
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CA$164.82
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Description:
London: John Murray, 1819. Un volume (10x17 cm) di LII-354 pagine, 9 tavole incise fuori testo + antiporta incisa. A new edition, corrected. In lingua inglese. Legatura ottocentesca in mezza pelle verde, titolo dorato al dorso, piatti in carta marmorizzata, Condizioni molto buone per questa che è una delle prime edizioni del più famoso libro dei cucina inglese dell'Ottocento. "A New System of Domestic Cookery, first published in 1806 by Maria Rundell (1745 – 16 December 1828), was the most popular English cookbook of the first half of the nineteenth century. Mrs Rundell has been called "the original domestic goddess" and her book "a publishing sensation" and "the most famous cookery book of its time".
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CA$164.82
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A New System of Domestic Cookery; formed upon Principles of Economy and adapted to the use of Private Families
by A Lady [Maria Eliza Rundell]
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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BATH, Somerset, United Kingdom
- Item Price
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CA$219.21CA$197.29Save CA$12.50!
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Description:
London : John Murray , 1824. Leather. Good. 6.5" by 4". Not Stated . A new edition illustrated copy of this extensive cookery book. A new edition copy. This is a detailed cookery book written by Maria Rundell with recipes for the family from fish, meats, soups, sauces, pies and puddings. With ten plates including the frontispiece. The frontispiece and the title page are detached but present.Collated, complete. In half calf with cloth covered boards. Externally, smart with marks to the boards and the cloth splitting to the edge of the leather to both boards. The frontispiece and the title page are detached and page xv but present. Otherwise, pages are firmly bound and generally bright and clean. Previous owner pencil inscription to the reverse of the rear free endpaper. Good
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CA$219.21CA$197.29
Save CA$12.50
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A new system of domestic cookery; formed upon principles of economy: and adapted to the use of private families
by A LADY [i.e. RUNDELL, Maria Eliza]
- Used
- Hardcover
- Condition
- Used
- Edition
- New edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Wareham, Dorset, United Kingdom
- Item Price
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CA$219.21
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Description:
London: Printed for John Murray, 1816. [22], xxx, 348pp. With an engraved frontispiece and a further nine engraved plates. Contemporary half-calf, tooled in gilt and blind, marbled boards. Heavily rubbed. Recent shelf-label of Peter A. Crofts to recto of FFEP, slight ink-staining to p.121, scattered spotting. A revised edition of a remarkably popular nineteenth century recipe book compiled by Maria Eliza Rundell [née Ketelby] (1745-1828). First published in 1806, the book had immediate success, with between 5000-10,000 copies printed annually. It reached its sixty-fifth edition in 1841. . New edition. 12mo.
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CA$219.21
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A New System of Domestic Cookery: Formed upon principles of economy: and adapted to the use of Private Families
by A Lady [Mrs. Maria Rundell]
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- New Edition [about 4th]
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, United States
- Item Price
-
CA$267.93
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Description:
London: John Murray, 1822. New Edition [about 4th]. Very Good. With engravings showing some preparations and sectioning. The most influential and important early 19th century English cookbook; first published in 1806. Bound in contemporary marbled papers over boards with a leather spine and corners. Gilded banding on the spine and a black label with gilded lettering. General wear and rubbing to edges and covers with scuffing. Internally split between 'Direction to the Binder' and 'Contents' but all pages present and attached. Title and Advertisement page trimmed at the top (1/4 inch, no impact to text or content). Pages: (52) 348 Dimensions: 6¾ x 4¼ x 1¼ .
Item Price
CA$267.93
A New System of Domestic Cookery; formed upon principles of economy: and adapted to the use of private families by a Lady
by A Lady
- Used
- Hardcover
- Condition
- Used
- Edition
- New Edition, corrected
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Galway, Ireland
- Item Price
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CA$248.27
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Description:
London: John Murray, 1827. New Edition, corrected. Hardcover. Poor copy bound in half aniline calf, over marble boards with gilt title and decoration to the spine. Front board loose. Title page and beginning of intro detached, but loosley inserted. Text remains clear with only minor foxing to the extremities. Physical description; 456 pages. Subjects; Domestic Cookery. Household economy.
Item Price
CA$248.27
A New System of Domestic Cookery; Formed upon Principles of Economy; and Adapted to the use of Private Families
by A Lady
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Edition
- A new edition corrected
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Rotherfield, East Sussex, United Kingdom
- Item Price
-
CA$280.59
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Description:
London: John Murray, 1924. A new edition corrected. Hardcover. Very Good/No Dust Jacket. small octavo. pp LIV, 449. Half bound in natural calf with marbled boards, re-backed with extensive illustrations. Light foxing.
Item Price
CA$280.59
