My Favorite Ingredients: An Enticing Collection of Recipes
by Gyngell, Skye
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1580080502
- ISBN 13
- 9781580080507
- Seller
-
WINDBER, Pennsylvania, United States
Payment Methods Accepted
About This Item
Ten Speed Press, 2010-02-23. Paperback. Good. 1.1000 in x 8.9000 in x 6.4600 in. 2010. Ten Speed Press. 256 pages. Paperback. Some surface and edge wear to cover. Pages are in good condition.
Synopsis
Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday . Born in Australia, Skye has worked as a chef in Sydney, Paris, and London. In 2007, Skye’s first cookbook, A Year in My Kitchen , was named Cookery Book of the Year by the Guild of Food Writers and the Best Food Book at Le Cordon Bleu World Food Media Awards.
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Details
- Bookseller
- ParlorBooks (US)
- Bookseller's Inventory #
- mon0000104429
- Title
- My Favorite Ingredients: An Enticing Collection of Recipes
- Author
- Gyngell, Skye
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1580080502
- ISBN 13
- 9781580080507
- Publisher
- Ten Speed Press
- Date Published
- 2010-02-23
- Size
- 1.1000 in x 8.9000 in x 6.4600 i
- X weight
- 1.5900 lb
Terms of Sale
ParlorBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ParlorBooks
Biblio member since 2017
WINDBER, Pennsylvania
About ParlorBooks
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