Description:
Running Press, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mustard (The Basic Flavoring Series) by Clare Gordon-Smith, James Merrell (Photographer) - 1998-03-01
by Clare Gordon-Smith, James Merrell (Photographer)
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Mustard (The Basic Flavoring Series)
by Clare Gordon-Smith, James Merrell (Photographer)
- Used
- Hardcover
Courage Books, 1998-03-01. Hardcover. Used:Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used:Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0762402008
- ISBN 13 9780762402007
- Publisher Courage Books
- Date Published 1998-03-01
We have 11 copies available starting at CA$10.37.
Mustard
by Clare Gordon-Smith
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- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
- Quantity Available
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Seattle, Washington, United States
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Mustard
by Clare Gordon-Smith
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Seattle, Washington, United States
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Running Press, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mustard (The Basic Flavoring Series)
by Gordon-Smith, Clare
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
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DEWITT, Michigan, United States
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Courage Books, 1998-03-01. Hardcover. Good. 0.5000 in x 7.8000 in x 7.8000 in.
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Mustard
by Gordon-Smith, Clare
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
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New Braunfels, Texas, United States
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Courage Books, 1998. Hardcover. Good. Book shows light to moderate wear/ spine tight, pages clean/ D.J. slightly creased; moderate edge wear/ corners and spine bumped
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Mustard: Basic Flavorings
by Gordon-Smith, Clare
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- Fine
- Hardcover
- first
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- Used - Fine
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Vashon, Washington, United States
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Philadelphia, PA: Courage Books. 1998. 8vo - over 7¾" - 9¾" tall. F First Edition Used. H Hard Cover. Fine.
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Basic Flavorings Mustard
by Gordon-Smith, Clare
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- ISBN 10 / ISBN 13
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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Basic Flavorings: Mustard
by Gordon-Smith, Clare
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- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
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- 1st
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- ISBN 10 / ISBN 13
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Binghamton, New York, United States
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Philadelphia/ London: Courage/ Running Press, 1998. 1st . Hardcover. Fine/Dust Jacket Included. ISBN: 0-7624-0200-8. Printed in Hong Kong. Indexed James Merrell color photos. fine, fine dj, green bds. Clean, tight, giftable! 64 pgs
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Mustard (Basic Flavorings Series)
by Gordon-Smith, Clare
- Used
- Fine
- first
- Condition
- Used - Fine
- Jacket Condition
- Dust Jacket Included
- Edition
- 1st
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
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Binghamton, New York, United States
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Philadelphia/ London: Courage / Running Press, 1998. 1st . hard. Fine/Dust Jacket Included. ISBN: 0-7624-0200-8. Indexed. Printed in Hong Kong. No printed pricedj flap James Merrell color photos. fine, fine dj, gold-stamped oblong dark green bds 64 pgs
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Basic Flavorings Mustard
by Gordon-Smith, Clare
- Used
- Hardcover
- first
- Condition
- Used - Fine in Good DJ
- Jacket Condition
- Good
- Edition
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- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
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Comfort, Texas, United States
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Philadelphia, PA: Courage Books/Running Press, 1998. 1st Ed 1st Pr. Hardbound. 8vo. 80 Pgs.. Fine in Good DJ/Good. James Merrell. Basic Flavorings Mustard by Clare Gordon-Smith. Published by Courage Books/Running Press, Philadelphia, PA, 1998. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 64 Pgs. ISBN 0762402008. LCCN 96-66812. Whether you're using fresh leaves and sprouts, dried seeds, or prepared spreads, mustard adds taste-tingling flavor and zest to a wide variety of foods and cooking methods, from soups and seafood to poultry and pickling: even baking benefits from mustard's creamy, spicy taste. In this book you'll find 30 quick-and-easy recipes using this savory spice as the essential flavoring. A useful section is included on the many different varieties of mustard, with information about their origins and how best to utilize each variety's unique flavor in your cooking. Full color photos by James Merrell of each of the finished…
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Basic Flavourings. Mustard
by Clare Gordon-Smith
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780762402007 / 0762402008
- Quantity Available
- 1
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east Sussex, Aberdeen, United Kingdom
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U.S.A: Courage Books, 1998. Hardback. Photographs by James Merrell. Easy, imaginative, and delicious recipes for appetizers, salads, entrees and more. Inside this book you'll find 30 quick-and-easy recipes for using this savoury spice as the essential flavouring. Also included is a useful section on the many diffferent varieties of mustard, with information about the origins and how best to utilize each variety's unique flavour in your cooking. Clear, step-by-step directions and full-colour photographs of finished dishes make this book an essential kitchen companion. Illustrated. 64 pp.. First Edition. Cloth. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Hardback.
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