Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
- Used
- good
- Condition
- Good
- ISBN 10
- 023113312X
- ISBN 13
- 9780231133128
- Seller
-
Philadelphia, Pennsylvania, United States
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About This Item
Columbia University Press. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 023113312X-11-1
- Title
- Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author
- This, Hervé
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 023113312X
- ISBN 13
- 9780231133128
- Publisher
- Columbia University Press
- Place of Publication
- New York
- This edition first published
- 2006-01
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BooksRun
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Philadelphia, Pennsylvania
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