Description:
Hardback. Good.
Modern Cooking: From The First Backstreet Bistros Of Lyons To The Finest Restaurants by Smith, Drew - 1990
by Smith, Drew
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Modern Cooking: From The First Backstreet Bistros Of Lyons To The Finest Restaurants
by Smith, Drew
- Used
- Hardcover
- first
London: Sidgwick & Jackson, 1990. First Edition. Hardcover. Very Good +/very good +. First impression. 8vo. Pp 192. Blue cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket.
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Bookseller
The Glass Key
(FR)
- Format/Binding Hardcover
- Book Condition Used - Very Good +
- Jacket Condition very good +
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 0283999977
- ISBN 13 9780283999970
- Publisher Sidgwick & Jackson
- Place of Publication London
- Date Published 1990
We have 7 copies available starting at CA$1.38.
Modern Cooking
by Smith, Drew
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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CA$1.38CA$8.57 shipping to
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Stock Photo: Cover May Be Different
Modern Cooking
by Smith, Drew
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
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CA$9.11CA$10.00 shipping to
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Description:
Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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CA$9.11
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Modern Cooking From the First Back Street Bistros of Lyons to the Finest Restaurants of Today.
by Smith, Drew
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Narrabeen, New South Wales, Australia
- Item Price
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CA$15.47CA$35.00 shipping to
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Description:
Sidgwich Jackson Ltd 1990. 1990. Hardcover. 8vo hardcover 192pp index. very good / very good d/w. .
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CA$15.47
CA$35.00
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Modern cooking
by Smith, Drew
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Galway, Ireland
- Item Price
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CA$18.14CA$28.95 shipping to
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Description:
London: Sidgwick & Jackson, 1990. First Edition. Hardcover. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper (price-clipped), now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Physical description; 192 pages. Notes; Includes index. Contents; Partial contents Antonin Carême -- Georges Auguste Escoffier -- Fernand Point -- Paul Bocuse. Subjects; Cooking. Food History. Cooking History. Restaurants History. Cooking History. Food History. Cooking. Food. Restaurants. Cookery history. Genres; History. Illustrated.
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Stock Photo: Cover May Be Different
Modern Cooking From the First Back Stree
by Smith, Drew
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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CA$64.44FREE shipping to
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Modern Cooking
by Smith, Drew
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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CA$29.46CA$39.95 shipping to
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London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG gift inscription to ffep; pp edges faintly agetoned
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Modern Cooking
by Smith, Drew
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
CA$29.46CA$39.95 shipping to
Show Details
Description:
London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG dj clipped
Item Price
CA$29.46
CA$39.95
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