Meat Harry A Meat Lover's Guide to Buying and Preparing Beef, Pork and Poultry
by Jordan, Harry
- Used
- Very Good
- Paperback
- Signed
- Condition
- Very Good
- ISBN 10
- 1894263774
- ISBN 13
- 9781894263771
- Seller
-
Prescott, Ontario, Canada
Payment Methods Accepted
About This Item
Burnstown ON: General Store Publishing House. Very Good. 2003. Softcover. 1894263774 . 151 pp. Photos. Recipes. Light edgewear. Plastic comb binding. Signed by the author. A long time buther provides valuabl information about meat and the various cuts - whether shringk wrapped in a store, or from a neighbourhood butcher. ; 8vo 8" - 9" tall; Signed by Author .
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Details
- Bookseller
- Riverwash Books (CA)
- Bookseller's Inventory #
- COOK0978
- Title
- Meat Harry A Meat Lover's Guide to Buying and Preparing Beef, Pork and Poultry
- Author
- Jordan, Harry
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1894263774
- ISBN 13
- 9781894263771
- Publisher
- General Store Publishing House
- Place of Publication
- Burnstown ON
- Date Published
- 2003
- Keywords
- 1894263774, COOKERY, Meat
- Bookseller catalogs
- Cooking;
Terms of Sale
Riverwash Books
All prices are in US dollars. We accept payment by personal check, money order (International money order if outside Canada), Paypal, or credit cards that are accepted through biblio.com. Canadian residents are subject to 5% GST.
Returns are accepted within 10 business days of receipt of the item, with prior notification. A full refund of the book price will be given. Although the condition of an item is provided and major defects noted, if found to be not as described, and the error is ours, we will also pay the cost of return shipping.�
About the Seller
Riverwash Books
Biblio member since 2004
Prescott, Ontario
About Riverwash Books
Purveyors of gently used, out of print, and rare books.While based in Canada, we ship from both Canada and the US.