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Knopf, 1983-09-12. Updated. paperback. Used: Good.
Mastering the Art of French Cooking, Volume 1: A Cookbook by Child, Julia
by Child, Julia
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
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UsedVeryGood. Minor shelf wear
- Bookseller Phillybooks COM LLC (US)
- Book Condition UsedVeryGood
- Quantity Available 1
- ISBN 10 0394721780
- ISBN 13 9780394721781
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
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- Used: Good
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- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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HOUSTON, Texas, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
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- 9780394721781 / 0394721780
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Lynden, Washington, United States
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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
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Wilmington, Illinois, United States
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Knopf, 1983-09-12. paperback. Good. 9x7x1. Cover has taped closed tear on top front and light wear. Spine uncreased. Text unmarked. Ships Next Business Day.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
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Boonsboro, Maryland, United States
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Knopf, 1983-09-12. paperback. New. 6x0x9. Softcover. Good binding and cover. Clean, unmarked pages.
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
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Littleton, Colorado, United States
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New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any…
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Beck, Simone
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- Used - Good
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Beck, Simone
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- Used - Very Good
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GORING BY SEA, West Sussex, United Kingdom
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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HOUSTON, Texas, United States
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Knopf, 1983-09-12. Updated. paperback. Used:Good.
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Mastering the Art of French Cooking
by CHILD, JULIA
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- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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Minneapolis, Minnesota, United States
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Random House Inc. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Mastering the Art of French Cooking
by CHILD, JULIA
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
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Minneapolis, Minnesota, United States
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Random House Inc. New. Brand New. paperback
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