Description:
New York: Pyramid Publications, Inc., 1972. Pyramid Gift Edition . Trade Paperback. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. 236 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Stains on top and fore edges.
The International Wine and Food Society's Guide to the Commonsense of Wine by Simon, Andre L.; Maurois, Andre (Foreword) - 1971
by Simon, Andre L.; Maurois, Andre (Foreword)
The International Wine and Food Society's Guide to the Commonsense of Wine
by Simon, Andre L.; Maurois, Andre (Foreword)
- Used
- very good
- Hardcover
New York: Bonanza Books, 1971 Book. Very Good. Hardcover. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages..
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Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good -
- Edition Reprinted
- Binding Hardcover
- Publisher Bonanza Books
- Place of Publication New York
- Date Published 1971
- Keywords cook, cooking, chef, food, preparation, meal, recipes, eating, culinary arts, victuals, sustenance, baking, broiling, frying, sauteing, saute, baste, simmering, basting, boiling, poaching, briasing, stir fry, grilling, barbequing, barbeque, cook books, co
Stock Photo: Cover May Be Different
The Commonsense of Wine (Pyramid Gift Edition)
by Simon, Andre L.; Andre L. Simon (Author); Andre Maurois (Introduction by)
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Edition
- Pyramid Gift Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780515093117 / 0515093114
- Quantity Available
- 1
- Seller
-
The Bronx, New York, United States
- Item Price
-
CA$13.80
Show Details
Item Price
CA$13.80