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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

Inside the California Food Revolution: Thirty Years That Changed Our Culinary

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein

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  • Hardcover
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New
ISBN 10
0520268199
ISBN 13
9780520268197
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About This Item

Hardback. New. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780520268197
Title
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
Author
Joyce Goldstein
Format/Binding
Hardback
Book Condition
New
Quantity Available
1
Binding
Hardcover
ISBN 10
0520268199
ISBN 13
9780520268197
Publisher
University Of California Press
Place of Publication
Berkeley, Ca
This edition first published
2013-09

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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