Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0520268199
- ISBN 13
- 9780520268197
- Seller
-
Southport, Merseyside, United Kingdom
Payment Methods Accepted
About This Item
Hardback. New. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9780520268197
- Title
- Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
- Author
- Joyce Goldstein
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0520268199
- ISBN 13
- 9780520268197
- Publisher
- University Of California Press
- Place of Publication
- Berkeley, Ca
- This edition first published
- 2013-09
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...