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University of California Press. First Edition. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
I Taste Red: The Science of Tasting Wine by Goode, Jamie - 2016-09-26
by Goode, Jamie
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I Taste Red: The Science of Tasting Wine
by Goode, Jamie
- New
- Hardcover
University of California Press, 2016-09-26. hardcover. New. 8x1x6. Brand New Book in Publishers original Sealing
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- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 5
- Binding Hardcover
- ISBN 10 0520292243
- ISBN 13 9780520292246
- Publisher University of California Press
- Date Published 2016-09-26
- Size 8x1x6
- X weight 29 oz
- Size 8x1x6
We have 10 copies available starting at CA$7.72.
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I Taste Red: The Science of Tasting Wine
by Goode, Jamie
- Used
- Very Good
- first
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- Used - Very Good
- Edition
- First Edition
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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I Taste Red: The Science of Tasting Wine
by Goode, Jamie
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
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CA$25.94CA$3.99 shipping to
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University of California Press, 2016-09-27. Hardcover. Like New.
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I Taste Red: The Science of Tasting Wine
by Goode, Jamie
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 7
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Benton Harbor, Michigan, United States
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University of California Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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I Taste Red: The Science of Tasting Wine
by Goode, Jamie
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 1
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Livingston, Montana, United States
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CA$27.58CA$6.00 shipping to
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Oakland: University of California Press, 2016. First Edition. Hardcover. Near fine. Octavo (22.3 cm ), pp. 224. Merlot colored boards, burgundy colored endpapers. Illustrations throughout. Slight rubbing and bumping. no jacket, as issued.
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I Taste Red: The Science of Tasting Wine
by Goode, Jamie
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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I Taste Red: The Science of Tasting Wine
by Jamie Goode
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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CA$42.95CA$9.95 shipping to
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Hardback. New. Intends to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. The author explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.
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I Taste Red: The Science of Tasting Wine
by Goode, Jamie
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 13
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Victoria, British Columbia, Canada
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CA$41.30CA$14.99 shipping to
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University of California Press. New. Special order direct from the distributor
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I Taste Red – The Science of Tasting Wine
by Goode, Jamie
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
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CA$47.85CA$10.00 shipping to
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Univ of California Pr, 2016. Hardcover. New. 224 pages. 8.75x7.00x1.00 inches.
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Stock Photo: Cover May Be Different
I Taste Red – The Science of Tasting Wine
by Goode, Jamie
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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CA$48.59CA$10.00 shipping to
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Description:
Univ of California Pr, 2016. Hardcover. New. 224 pages. 8.75x7.00x1.00 inches.
Item Price
CA$48.59
CA$10.00
shipping to
Stock Photo: Cover May Be Different
I Taste Red: The Science of Tasting Wine
by Goode, Jamie
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520292246 / 0520292243
- Quantity Available
- 777
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
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CA$164.47CA$3.99 shipping to
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Description:
University of California Press, 2016-09-27. Hardcover. New.
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CA$164.47
CA$3.99
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