Hows and Whys of French Cooking by Alma Lach - 1974-11

University of Chicago Press, 1974-11. Hardcover. Good. 1.8000 in x 9.9000 in x 7.2000 in.

University of Chicago Press, 1974. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Chicago Press, 1974-01-01. Hardcover. Good. 1.8000 9.9000 7.2000. very heavy wear on the dust jacket (ripping/creasing/scuff)

University of Chicago Press. Used - Good. Used book that is in clean, average condition without any missing pages.

University of Chicago Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

University of Chicago Press, Chicago, 1974. 1st Edition. Hardcover (Original Cloth). Very Good Condition/Good. Dust Jacket chipped, sticker ghost. Dust Jacket price-clipped. Quantity Available: 1. Category: Cooking, Wine & Dining; France; ISBN: 0226467406. ISBN/EAN: 9780226467405. Pictures of this item not already displayed here available upon request. Inventory No: 24408. . 9780226467405

Univ. Chicago. Good with no dust jacket. 1974. Hardcover. 0226467406 . Stains on edge of book (from cooking? ) , Some cover wear.. ; 635 pages .