Description:
America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream... by Cook's Illustrated Magazine Editors - 1997
by Cook's Illustrated Magazine Editors
Similar copies are shown below.
Similar copies are shown to the right.
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
by Cook's Illustrated Magazine Editors
- Used
- good
- Hardcover
America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
-
Bookseller
ThriftBooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0936184191
- ISBN 13 9780936184197
- Publisher America's Test Kitchen
- Date Published 1997
We have 4 copies available starting at CA$17.75.
Stock Photo: Cover May Be Different
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream..
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
CA$17.75FREE shipping to
Show Details
Item Price
CA$17.75
FREE shipping to
Stock Photo: Cover May Be Different
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
- Seller
-
Ventura, California, United States
- Item Price
-
CA$13.76CA$4.25 shipping to
Show Details
Description:
East West Health Books, 1997T. hardcover. Very Good. 0.5000 in x 7.0984 in x 5.2008 in.
Item Price
CA$13.76
CA$4.25
shipping to
Stock Photo: Cover May Be Different
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
- Seller
-
Winchester, New Hampshire, United States
- Item Price
-
CA$30.36CA$22.77Save CA$5.50!CA$5.50 shipping to
Show Details
Description:
Cook's Illustrated Library, 1997 Book. Illus. by John Burgoyne. Very Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. book is tight with no markings, great copy.
Item Price
CA$30.36CA$22.77
Save CA$5.50
!
CA$5.50
shipping to
Stock Photo: Cover May Be Different
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
by Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780936184197 / 0936184191
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
CA$97.98CA$5.45 shipping to
Show Details
Description:
East West Health Books, 1997-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$97.98
CA$5.45
shipping to