Description:
Cologne: Frechen Komet, 2001. 1st edition. Hardcover. Near fine copy in the original colour-printed boards. Spine bands and panel edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 140 p. Ill. 21 cm. Subjects: 21st century. Europe. Germany. Cookery. Genre: Illustrated.
Hessische Küche. Regionale Küche mit Tradition by Vollmerhaus, Anne - 2003
by Vollmerhaus, Anne
Hessische Küche. Regionale Küche mit Tradition
by Vollmerhaus, Anne
- Used
- Hardcover
Koln: Komet. Good+. 2003. German Language. Hardcover. Very lightly used, mild signs of handling - unmarked. Nice, used copy. ; 8vo 8" - 9" tall; 140 pages .
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Good+
- Edition German Language
- Binding Hardcover
- ISBN 10 3898361225
- ISBN 13 9783898361224
- Publisher Komet
- Place of Publication Koln
- Date Published 2003