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Hard to Swallow. a Brief History of Food
by Lacey, Richard W
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Dust Jacket Included
- ISBN 10
- 0521440017
- ISBN 13
- 9780521440011
- Seller
-
Calgary, Alberta, Canada
Payment Methods Accepted
About This Item
Cambridge, England: Cambridge University Press., 1994 First edition in hardcover with dust jacket. 340 pp. Drawings, tables, glossary, reading list, index. Jacket has some very minor edgecreasing, light rubbing. Fine/Near Fine.
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Details
- Bookseller
- Ken Jackson (CA)
- Bookseller's Inventory #
- 23650
- Title
- Hard to Swallow. a Brief History of Food
- Author
- Lacey, Richard W
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Dust Jacket Included
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0521440017
- ISBN 13
- 9780521440011
- Publisher
- Cambridge University Press.
- Place of Publication
- Cambridge, England
- Date Published
- 1994
- Keywords
- FOOD AND DRINK BW8-10
- Bookseller catalogs
- Food and Drink;
Terms of Sale
Ken Jackson
Any book may be returned for any reason. If not as described we will pay shipping both ways.
About the Seller
Ken Jackson
Biblio member since 2005
Calgary, Alberta
About Ken Jackson
We are a family business and have been involved in books since 1971.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...